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Kitchen King Masala

Name: Kitchen King Masala
Rating: 4.58 (53 reviews)

Everyday Essential | Rich, Aromatic and Balanced Flavour

100g

₹ 189

A versatile, pantry-essential blend crafted to lift everyday gravies with balanced, rich flavour.

Slow-roasted for deeper flavour

Pounded to preserve aroma and oils

No artificial colours, flavours, fillers

Fresh and small-batch crafted

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Pack of 1 1 × 100g · ₹1.89 per g

Rs. 189

Pack of 2 2 × 100g · ₹1.79 per g

Save 5%

Rs. 359 Rs. 378

Pack of 3 3 × 100g · Most Popular

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Rs. 527 Rs. 567

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"Everyday cooking, upgraded"

This has become my default masala for daily sabzi. It adds a nice balance and makes simple meals taste much better.

Neha Shah

Frequently Bought Together

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Pav Bhaji Masala

Mumbai Street Blend | Authentic, Tawa-Style

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₹189

Total:

Red Chillies, Dried Onion, Coriander Seeds, Salt, Mustard Seeds, Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Dried Garlic, Black Pepper, Cinnamon, Black Cardamom, Cardamom, Bay Leaves, Dry Ginger, Poppy Seeds, Nutmeg, Star Anise, Mace, Turmeric Powder, Cloves.

Nutritional Parameters
Per 100 g provides approx.
Per serve (5 g) provides approx.
% RDA* per serve

Energy
415 kcal
21 kcal
1.05%

Protein
13.45 g
0.67 g
-

Carbohydrates
58.24 g
2.91 g
-

– Total Sugars
<2.0 g
<0.10 g
-

– Added Sugars
<1.0 g
<0.05 g
0%

Total Fat
14.28 g
0.71 g
1.06%

– Saturated Fat
2.31 g
0.12 g
0.55%

– Trans Fat
<0.10 g
<0.005 g
0%

Cholesterol
<1.0 mg
0 mg
-

Sodium
2451 mg
123.0 mg
6.15%

*% RDA calculated on the basis of 2000 kcal energy requirement for an average adult per day.

Kitchen King Masala · Pack of 1

Add ₹311 more for free shipping.

₹ 189

5 stars: 34 (64%)
4 stars: 16 (30%)
3 stars: 3 (6%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great aroma and taste.

The spices are fresh, aromatic, and make home-cooked meals taste so much more authentic. Great quality, and I’ll definitely be purchasing again.

My go-to for daily sabzi now. One spoon is enough to bring everything together

Works across dishes — paneer, veg, even quick gravies.

Excellent. Full stop.

Fragrant, clean, balanced. Does exactly what a good garam masala should do. No notes.

My guests keep asking what I put in

Made slow-cooked lamb last weekend. Three different guests asked me what I did differently. Told them — it's the masala.

Real spice, real flavour

After years of mass-market masalas I forgot what real garam masala smells like. This reminded me. Brilliant product.

Ordered twice, will keep ordering

First was a trial. Second was a certainty. Consistently good — fresh, aromatic, potent without being aggressive.

Good quality, authentic aroma

Long search for a masala without a plasticky aftertaste. This delivers. Would love a resealable pouch for convenience.

Warm, not harsh

A lot of garam masalas are too sharp or too peppery. This one has a gentle warmth that builds. Perfect balance.

A brand that respects spice craft

You can tell they take sourcing and grinding seriously. It shows in the final product. My family has stopped asking what I'm cooking — they just show up on time.

Clean and flavourful

Made the shift to cleaner food this year. Very happy with this switch. My dal has improved and friends have noticed.

Genuinely good product

No gimmicks. Clean label, real flavour, consistent quality. My dal makhani has gone up several levels since I switched to this.

Decent, expected a bit more

Clean and additive-free — I appreciate that. Flavour is nice. Expected the aroma to be a bit more pronounced given the price. Will try again before deciding.

Proper spice depth

The cardamom, clove, cinnamon — you can sense each one without any single spice overpowering. Balanced masala is rare to find packaged.

Growing on me

First use was good. Third use was great. I think my palate needed to adjust to real spices after years of mass-market masalas. Good product.

Nice flavour

Balanced and not overly spicy.

My kitchen smells amazing every time

Something about this masala makes cooking feel special. The fragrance when it hits the pan is unlike anything from a mainstream pack.

No going back now

Compared directly with my old national brand. Side by side the difference was striking — better colour, stronger aroma, more complex flavour.

Worth every rupee

Yes it's priced higher than supermarket brands. But I use less of it and get better results. Worth it easily.

Great for everyday and special occasions

Works in a quick tadka and a full dum biryani equally well. Solid, versatile masala.

Additive-free and actually tastier

Preservative-free masala that tastes better than anything with additives. My sister has already asked me to order her a pack.

Smells like it was just ground today

The freshness of this masala is remarkable for a packaged product. My Sunday mutton curry was the best I've made.

Quantity feels low for the price

The masala itself is good — fresh and aromatic. But the quantity versus price ratio doesn't work for a family of five. Would buy again if a larger pack is available.

The colour alone tells you it's real

Deep brown, vibrant — not the dull or weirdly bright stuff you get from mass market brands. Tastes as good as it looks.

Fresh, potent, consistent

Used it across biryani, korma, and simple sabzi. Performs beautifully every time. Really happy to have found this brand.

Tastes authentic

Feels closer to homemade masala.

Closest thing to homemade

Grew up in Rajasthan where masala was ground fresh weekly. This is the closest I've found in a packaged form. Warm, fragrant, nothing artificial.

Converted my whole family

Sneaked it into a family dinner without telling anyone. The dish got so many compliments I had to confess. Three households now ordering from Nativ Origins.

Really liked it

My husband is particular about masalas and gave it an enthusiastic thumbs up. Used it in dal first — the difference was clear. Good product.

Rich aroma, honest ingredients

Clean label, proper sourcing, and a fragrance that fills the kitchen. My biryani and chicken korma have both been noticeably better.

Pleasantly surprised

Wasn't expecting much. But the depth of flavour genuinely surprised me. Rich and warm — my dal tasted like it had been simmering for hours.

Makes simple food taste extraordinary

I mostly make dal and sabzi. With this masala even my quickest weeknight meals taste like I put in extra effort.

A notch above mainstream

More depth, more warmth, more freshness than what I was buying before. Consistent quality. Will keep buying.

From Our Kitchen

Recipes

Homestyle Rasam

by Anay Mapuskar on Oct 02 2026

Homestyle Rasam A warm, tangy and peppery rasam made with toor dal, tomatoes and tamarind — finished with Nativ Origins Rasam Masala for a deeply comforting bowl. Ingredients For the Dal ¼ cup toor dal Water, as required ¼ tsp turmeric For the Rasam 2 tbsp oil 3–4 dry red chillies ½ tsp mustard seeds 12–15 curry leaves 5–6 garlic cloves, crushed ½ tsp hing 2 tomatoes, chopped Coriander stems, a handful ¼ tsp turmeric Tamarind pulp (from 1 cluster of tamarind) 2 green chillies, slit 1 tbsp jaggery 2 tbsp Nativ Origins Rasam Masala Crushed black pepper Fresh coriander Salt to taste Hot water, as required Method Pressure cook the toor dal with turmeric and water for 3–4 whistles. Once cooked, whisk until completely smooth and keep aside. Heat oil in a pot. Add mustard seeds, dry red chillies, curry leaves and crushed garlic. Let everything sizzle until aromatic. Add hing, tomatoes, coriander stems and salt. Cook until the tomatoes turn soft and mushy. Add turmeric, tamarind pulp and a little hot water. Simmer for 3–4 minutes to cook out the rawness of the tamarind. Add the cooked dal, green chillies and jaggery. Pour in enough hot water to create a light, soupy consistency. Mix Nativ Origins Rasam Masala with a little water until smooth, then stir it into the rasam. Simmer gently. Finish with crushed black pepper and plenty of fresh coriander. Cook for another 2–3 minutes. To Serve Serve piping hot with steamed rice — or simply pour yourself a bowl and enjoy it on its own. Notes Rasam should be light and soupy, not thick like sambar Whisk the dal really well before adding it Cook the tamarind for a few minutes before adding the dal to remove its raw taste Mix the Rasam Masala with water before adding so it incorporates evenly Add black pepper and fresh coriander towards the end for a fresher finish

Hyderabadi Paneer

by Anay Mapuskar on Oct 02 2026

Hyderabadi Paneer A creamy, aromatic paneer curry with a fresh green base of coriander, mint and green chillies — rich, but still beautifully fresh. Ingredients Paneer 250g paneer cubes Oil, for frying Green Paste 4 medium onions ¼ cup garlic 3 slit green chillies ½ cup fresh coriander ½ cup mint leaves 1 cup curd ½ cup water Whole Spices ¼ cup oil 1 tsp cumin 2–3 cloves 1 small cinnamon stick 2 dried red chillies 2 cardamom 1 bay leaf Spice 1 tsp Nativ Origins Garam Masala 2 tsp Nativ Origins Kitchen King Masala Salt to taste Finish 3 tbsp fresh cream Fresh coriander, chopped 2 tsp kasuri methi Slit green chillies Ginger juliennes Method Start by lightly frying the paneer cubes in oil. Remove and keep aside. In the same pan, fry the onions, garlic and green chillies until softened. Transfer to a blender with coriander, mint, curd and water. Blend into a smooth green paste. Heat oil in a pan. Add cumin, cloves, cinnamon, dried red chillies, cardamom and bay leaf. Let the whole spices turn fragrant. Add the green paste. Cover and cook over medium heat for 15–18 minutes, stirring occasionally, until the base is cooked through and deepens in flavour. Add Nativ Origins Garam Masala and Kitchen King Masala. Sauté briefly, then add around 1½ cups water and salt to taste. Add the fried paneer and gently mix everything together. Let it simmer until the paneer takes on the flavour of the gravy. Finish with fresh cream, crushed kasuri methi, coriander, slit green chillies and ginger juliennes. To Serve Serve hot with naan, roti, paratha or steamed rice. Notes Don't rush the green paste — the 15–18 minute cook is what takes away the rawness and builds depth Fry the paneer only lightly so it stays soft Add the masalas after the green base has cooked properly Finish with cream at the end to keep the gravy rich and smooth Kasuri methi, ginger and fresh coriander add freshness right at the finish

Mumbai Pav Bhaji

by Anay Mapuskar on Mar 10 2026

A proper, butter-loaded Mumbai-style bhaji — slow-cooked, well mashed, and finished with depth. Ingredients Vegetables 2 potatoes, boiled and mashed ½ cup cauliflower, boiled ½ cup green peas, boiled 1 capsicum, finely chopped Base 2 tbsp butter 1 tbsp oil 2 onions, finely chopped 3 tomatoes, finely chopped or pureed 1 tbsp ginger-garlic paste Spice 2 tsp Nativ Origins Pav Bhaji Masala 1 tsp red chilli powder ½ tsp turmeric Salt to taste Finish 1 tbsp butter 1 tsp kasuri methi, crushed Lemon juice Fresh coriander For Pav Butter Pav buns Method Start with butter and oil on a wide pan. Add onions and cook till soft and lightly golden. Add ginger-garlic paste and let it cook through. Stir in the tomatoes and cook this down properly — it should lose its rawness and turn thick, almost buttery, with oil separating at the edges. Add the pav bhaji masala, chilli powder, and turmeric. Let the spices cook briefly — just enough to release aroma. Add all the vegetables. Mash directly in the pan while mixing. Add a little water and keep cooking, mashing and stirring till everything comes together into a thick bhaji. Let it simmer for a few minutes — this is where the flavour builds. Finish with butter, crushed kasuri methi, a squeeze of lemon, and coriander. Pav Toast the pav in butter till golden on both sides. To Serve Hot bhaji, a knob of butter on top, chopped onions on the side, lemon wedge, and buttered pav. Notes Cook the bhaji longer than you think — it makes a difference Mash while cooking, not before Add butter in stages for better flavour The masala should carry the dish, not overpower it

Paneer Tikka

by Anay Mapuskar on Mar 10 2026

Smoky, spiced paneer with a well-balanced marinade — charred on the outside, soft within. Ingredients Paneer & Vegetables 250g paneer, cut into cubes 1 onion, cut into squares 1 capsicum, cut into squares Marinade ½ cup thick curd (hung, if possible) 1 tbsp ginger-garlic paste 1 tbsp lemon juice Spice 2 tsp Nativ Origins Tandoori Tikka Masala 1 tsp red chilli powder ½ tsp turmeric ½ tsp cumin powder Salt to taste For Cooking 1–2 tbsp oil or melted butter Finish Chaat masala (optional) Lemon wedges Fresh coriander Method In a bowl, whisk the curd till smooth. Add ginger-garlic paste, lemon juice, and all the spices. Mix into a thick, well-balanced marinade. Add paneer, onion, and capsicum. Coat everything evenly. Let it rest for at least 30 minutes — longer if you have time. Skewer the paneer and vegetables, or place them directly on a tray. Cook on a hot pan, grill, or oven until lightly charred on the edges while staying soft inside. Baste with butter or oil while cooking for better colour and flavour. Turn occasionally so all sides cook evenly. To Serve Finish with a light sprinkle of chaat masala, a squeeze of lemon, and fresh coriander. Serve hot. Notes Use thick curd — a watery marinade won’t coat properly Don’t overcook the paneer, it should stay soft High heat gives better char and flavour Let the marinade rest — that’s where the flavour builds

FAQs

That’s a sign of purity! Commercial brands add Silicon Dioxide (essentially sand) to keep spices "free-flowing." Since we use zero anti-caking agents and keep the natural oils intact, slight clumping is normal. Just give the jar a shake!

We only use salt where the traditional recipe requires it for taste and preservation. Unlike industrial brands that use salt as a cheap filler to increase weight, our blends are spice-heavy, ensuring you get the most authentic flavor in every spoon.

Yes. Our Kandap machines can only process a fraction of what industrial grinders do. We prioritize the "Aroma Profile" and quality of the blend over production speed.

Because our spices are "alive" with natural oils, keep them in a cool, dark place. Use the lid immediately after cooking to trap the fragrance inside the jar.

It means we source our ingredients from their original micro-climates (like Guntur for chillies) using farming methods that restore the soil. It’s better for the Earth and results in a more flavorful spice for you.

5 stars: 34 (64%)
4 stars: 16 (30%)
3 stars: 3 (6%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great aroma and taste.

The spices are fresh, aromatic, and make home-cooked meals taste so much more authentic. Great quality, and I’ll definitely be purchasing again.

My go-to for daily sabzi now. One spoon is enough to bring everything together

Works across dishes — paneer, veg, even quick gravies.

Excellent. Full stop.

Fragrant, clean, balanced. Does exactly what a good garam masala should do. No notes.

My guests keep asking what I put in

Made slow-cooked lamb last weekend. Three different guests asked me what I did differently. Told them — it's the masala.

Real spice, real flavour

After years of mass-market masalas I forgot what real garam masala smells like. This reminded me. Brilliant product.

Ordered twice, will keep ordering

First was a trial. Second was a certainty. Consistently good — fresh, aromatic, potent without being aggressive.

Good quality, authentic aroma

Long search for a masala without a plasticky aftertaste. This delivers. Would love a resealable pouch for convenience.

Warm, not harsh

A lot of garam masalas are too sharp or too peppery. This one has a gentle warmth that builds. Perfect balance.

A brand that respects spice craft

You can tell they take sourcing and grinding seriously. It shows in the final product. My family has stopped asking what I'm cooking — they just show up on time.

Clean and flavourful

Made the shift to cleaner food this year. Very happy with this switch. My dal has improved and friends have noticed.

Genuinely good product

No gimmicks. Clean label, real flavour, consistent quality. My dal makhani has gone up several levels since I switched to this.

Decent, expected a bit more

Clean and additive-free — I appreciate that. Flavour is nice. Expected the aroma to be a bit more pronounced given the price. Will try again before deciding.

Proper spice depth

The cardamom, clove, cinnamon — you can sense each one without any single spice overpowering. Balanced masala is rare to find packaged.

Growing on me

First use was good. Third use was great. I think my palate needed to adjust to real spices after years of mass-market masalas. Good product.

Nice flavour

Balanced and not overly spicy.

My kitchen smells amazing every time

Something about this masala makes cooking feel special. The fragrance when it hits the pan is unlike anything from a mainstream pack.

No going back now

Compared directly with my old national brand. Side by side the difference was striking — better colour, stronger aroma, more complex flavour.

Worth every rupee

Yes it's priced higher than supermarket brands. But I use less of it and get better results. Worth it easily.

Great for everyday and special occasions

Works in a quick tadka and a full dum biryani equally well. Solid, versatile masala.

Additive-free and actually tastier

Preservative-free masala that tastes better than anything with additives. My sister has already asked me to order her a pack.

Smells like it was just ground today

The freshness of this masala is remarkable for a packaged product. My Sunday mutton curry was the best I've made.

Quantity feels low for the price

The masala itself is good — fresh and aromatic. But the quantity versus price ratio doesn't work for a family of five. Would buy again if a larger pack is available.

The colour alone tells you it's real

Deep brown, vibrant — not the dull or weirdly bright stuff you get from mass market brands. Tastes as good as it looks.

Fresh, potent, consistent

Used it across biryani, korma, and simple sabzi. Performs beautifully every time. Really happy to have found this brand.

Tastes authentic

Feels closer to homemade masala.

Closest thing to homemade

Grew up in Rajasthan where masala was ground fresh weekly. This is the closest I've found in a packaged form. Warm, fragrant, nothing artificial.

Converted my whole family

Sneaked it into a family dinner without telling anyone. The dish got so many compliments I had to confess. Three households now ordering from Nativ Origins.

Really liked it

My husband is particular about masalas and gave it an enthusiastic thumbs up. Used it in dal first — the difference was clear. Good product.

Rich aroma, honest ingredients

Clean label, proper sourcing, and a fragrance that fills the kitchen. My biryani and chicken korma have both been noticeably better.

Pleasantly surprised

Wasn't expecting much. But the depth of flavour genuinely surprised me. Rich and warm — my dal tasted like it had been simmering for hours.

Makes simple food taste extraordinary

I mostly make dal and sabzi. With this masala even my quickest weeknight meals taste like I put in extra effort.

A notch above mainstream

More depth, more warmth, more freshness than what I was buying before. Consistent quality. Will keep buying.

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